Join us for this on demand event to see how your peers navigate real-life food & beverage scenarios as we shed light on the nuanced world of expense approvals.

This session will focus on your most requested topics such as:

• Alcohol expense allowances – from consumption with a food order, to limits per person.
• Food allowance intricacies – expensing takeout orders, managing on-the-road meals, and how often one can wine & dine the same prospect or client.
• Related expenses that fall outside of policy guidelines, and tips to resolve these tricky scenarios.

You’ll walk away with insights into how fellow organizations handle their expenses - along with tips, tricks, and best practices straight from our experts.

Don't miss the chance to learn from other SAP Concur Admins, and explore ways to handle the ‘fun’ side of expenses.